Flavors & Food Additives
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![Citronellal CAS:]()
Citronellal CAS:NtauCov khoom npe: citronellal. CAS: 106-23-0. MF: C10H18O. MW: 154.25. Qhov ceev: 0.857 g/ml. Melting point: -16 degree. Pob: 1L / lub raj mis, 25L / nruas, 200L / nruas.
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![Cis-3-Hexenol CAS 928-96-1]()
Cis-3-Hexenol CAS 928-96-1NtauProduct name:Leaf alcohol/cis-3-Hexenol. CAS:928-96-1. MF:C6H12O. MW:100.16. Density:0.848 g/ml. Melting point:22.5°C. Package:1 L/bottle,5 L/bottle, 25 L/drum.
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![Sucralose CAS:]()
Sucralose CAS:NtauKhoom npe: Sucralose. CAS: 56038-13-2. MF: C12H19Cl3O8. MW: 397.63. Qhov ceev: 1.375 g / ml. Melting point: 115-118 degree. Pob: 1 kg / hnab, 25 kg / hnab, 25 kg / nruas.
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![Inositol CAS 87-89-8]()
Inositol CAS 87-89-8NtauProduct name:Inositol. CAS:87-89-8. MF:C6H12O6. MW:180.16. Density:1.75 g/cm3. Melting point:222-227°C. Package:1 kg/bag, 25 kg/drum.
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![Phytic Acid CAS 83-86-3]()
Phytic Acid CAS 83-86-3NtauKhoom npe: Phytic acid. CAS: 83-86-3. MF: C6H18O24P6. MW: 660.04. EINECS:201-506-6. Pob: 25 kg / nruas los yog 200 kg / nruas.
Peb nyob nraum kev flavors & zaub mov additives manufacturers thiab lwm tus neeg nyob hauv Suav teb, tshwj xeeb hauv kev muab cov khoom zoo nrog tus nqi qis. Peb sov siab txais tos koj mus yuav los yog lag luam wholesale bulk high-qib flavors & khoom noj khoom haus additives hauv Tshuag ntawm no los ntawm peb lub hoobkas.