Flavors & Food Additives

• 2-Acetylfuran / 2-Furyl methyl ketone CAS 1192-62-7

  Khoom npe: 2-Acetylfuran. CAS: 1192-62-7. MF: C6H6O2. MW: 110.11. Qhov ceev: 1.098 g / ml. Melting

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• Methyl benzoate CAS 100-10-0

  Khoom npe: Methyl benzoate. CAS: 93-58-3. MF: C8H8O2. MW: 136.15. Ceev: 0.915 g/ml. Melting point:

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• 4-Methyl-5-thiazoleethanol / Sulfurol CAS 137-00-8

  Khoom npe: 4-Methyl-5-thiazoleethanol. Lub ntsiab lus: sulfurol. CAS: 137-00-8. MF: C6H9 NOS. MW:

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• Octyl 4-methoxycinnamate / Octylmethoxycinnamate CAS 5466...

  Khoom npe: Octyl 4-methoxycinnamate. CAS: 5466-77-3. MF: C18H26O3. MW: 290.4. Ceev: 1.009 g / ml.

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• Phenylacetaldehyde CAS:

  Khoom npe: Phenylacetaldehyde. CAS: 122-78-1. MF: C8H8O. MW: 120.15. Qhov ceev: 1.079 g / ml.

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• Thioanisole / Methylphenylsulfide CAS 100-68-5

  Khoom npe: Thioanisole. CAS: 100-68-5. MF: C7H8S. MW: 124.2. Ceev: 1.057 g / ml. Melting point: -15

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• Benzothiazole CAS:

  Khoom npe: Benzothiazole. CAS: 95-16-9. MF: C7H5NS. MW: 135.19. Melting point: 2 degree. Kub taw

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• Methyl Anthranilate Methyl 2-aminobenzoate CAS 134-20-3

  Khoom npe: Methyl anthranilate. CAS: 134-20-3. MF: C8H9NO2. MW: 151.16. Ceev: 1.168 g / ml. Melting

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• Guaiacol Cas 90-05-1 Nrog Tus Nqi Zoo Tshaj

  Khoom npe: Guaiacol. CAS: 90-05-1. MF: C7H8O2. PIB: 124.14. EINECS: 201-964-7.

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• Methyl Phenylacetate / Phenylacetic Acid Methyl Ester CAS...

  Khoom npe: Methyl phenylacetate. CAS: 101-41-7. MF: C9H10O2. MW: 150.17. Qhov ceev: 1.066 g / ml.

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• Ethyl Phenylacetate / Phenylacetic Acid Ethyl Ester CAS 1...

  Khoom npe: Ethyl phenylacetate. CAS: 101-97-3. MF: C10H12O2. MW: 164.2. Ceev: 1.03g / ml. Melting

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• 4-Methoxybenzyl Cawv / Anisyl Alcohol CAS 105-13-5

  Khoom npe: 4-Methoxybenzyl cawv. CAS: 105-13-5. MF: C8H10O2. MW: 138.16. Ceev: 1.113 g / ml.

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