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Lactose CAS 63-42-3

Lactose CAS 63-42-3

Khoom npe: Lactose
CAS: 63-42-3
MF: C12H22O11
MW: 342.3
Ntim: 1 L / lub raj mis, 25 L / nruas, 200 L / nruas

Hauj lwm lawm

Khoom Description

 

Khoom npe: Lactose
CAS: 63-42-3 Nr
PIB: 200-559-2
Melting point: 222.8 degree
Boiling point: 397.76℃(kwv yees ntxhib)
Qhov ceev: 1.5300

 

Specification

 

Cov khoom Specifications
Qhov tshwm sim Tsis muaj xim thiab pob tshab kua
Purity 99%
Cia temp. 2-8 degree
Pob 1 kg / hnab, 20 kg / nruas, 25 kg / nruas

 

Daim ntawv thov

 

1. Lactose yog ib qho disaccharide qab zib uas muaj li ntawm galactose thiab qabzib, feem ntau yog siv los ua cov tshuaj excipient thiab bulking tus neeg sawv cev hauv cov ntsiav tshuaj formulations, capsule fillers, thiab qhuav hmoov inhalers vim nws zoo heev compressibility thiab stability.
2. Lactose CAS 63-42-3 ua cov pa roj carbon hauv microbiological kab lis kev cai xov xwm rau kev xaiv cais thiab txheeb xyuas cov kab mob, tshwj xeeb tshaj yog nyob rau hauv kev sib txawv ntawm coliforms los ntawm lactose fermentation.
3. Lactose yog ua hauj lwm raws li ib tug cryoprotectant thiab stabilizer nyob rau hauv lub lyophilization ntawm proteins, peptides, thiab lwm yam biological molecules kom muaj kev ruaj ntseg zoo thaum lub sij hawm khov- ziab thiab cia.
4. Cov kws tshawb fawb siv Lactose CAS 63-42-3 ua tus qauv substrate hauv kev tshawb fawb txog lactose intolerance, lactase enzyme kinetics, thiab hauv kev lag luam khoom noj khoom haus ua sweetener thiab texturizing tus neeg sawv cev hauv cov khoom noj siv mis thiab cov khoom ci.

 

Cia thiab ceev faj

 

1. Lactose yuav tsum tau muab cia rau hauv lub thawv kaw nruj nreem nyob rau hauv qhov txias, qhuav, thiab zoo- qhov cua nyob rau hauv chav tsev kub, tiv thaiv lub teeb thiab noo noo los tiv thaiv caking thiab microbial kev loj hlob.
2. Lactose CAS 63-42-3 raug cais raws li tsis muaj kev phom sij nyob rau hauv ib txwm tuav raws li GHS cov qauv, tab sis tej zaum yuav ua rau mob me me ntawm daim tawv nqaij, qhov muag, thiab ua pa ua pa.
3. Cov neeg ua haujlwm yuav tsum hnav cov tshuaj lom neeg- cov hnab looj tes tiv thaiv, tsom iav kev nyab xeeb nrog sab- cov ntaub thaiv npog, thiab cov khaub ncaws tiv thaiv thaum tuav cov khoom no, zam kev tsim cov plua plav thiab aerosols.
4. Khaws Lactose CAS 63-42-3 kom deb ntawm cov khoom siv tsis sib xws xws li cov tshuaj oxidizing muaj zog; lub compound yog hygroscopic thiab yuav tsum tau muab cia rau hauv ib lub thawv kaw nruj nreem kom tiv thaiv kom txhob ya raws.

 

Kev kub ceev teb rau cov dej xau

 

1. Tshem tawm qhov chaw nchuav, ua kom muaj cua txaus, thiab hnav cov khoom tiv thaiv tus kheej nrog rau cov tshuaj lom neeg - hnab looj tes tiv thaiv, tsom iav kev nyab xeeb, thiab lub tshuab nqus plua plav uas tsim nyog thaum Lactose tawm.
2. Sau Lactose CAS 63-42-3 los ntawm kev cheb lossis nqus tsev yam tsis tsim cov plua plav uas siv cov cuab yeej tsis ua kom tawg, thiab muab tso rau hauv cov thawv kaw tsim nyog rau kev pov tseg.
3. Tsis txhob tsim cov huab cua thaum lub sij hawm ntxuav kom tsis txhob ua pa; tiv thaiv cov khoom los ntawm kev nkag mus rau hauv cov dej ntws los yog cov chav dej.
4. Pov tseg cov ntaub ntawv khaws tseg raws li hauv zos, xeev, thiab tseem fwv cov kev cai ib puag ncig; cov khoom no suav hais tias tsis yog - phom sij rau kev thauj mus los (DOT, IATA, IMDG).

 

Kev tiv thaiv hluav taws

 

1. Lactose tsis raug cais raws li cov nplaim hluav taws kub heev (NFPA qhov ntsuas hluav taws kub ntawm 0-1) tab sis tuaj yeem decompose nyob rau hauv hluav taws kub, emitting fumes lom xws li carbon monoxide thiab carbon dioxide.
2. Siv Lactose CAS 63-42-3 tshuaj tsuag dej, tshuaj qhuav hmoov, carbon dioxide, los yog dej cawv-resistant npuas los tua hluav taws uas muaj cov khoom.
3. Cov neeg tua hluav taws yuav tsum hnav tus kheej- muaj cov cuab yeej ua pa hauv siab- thov, MSHA/NIOSH tau pom zoo, thiab cov iav tiv thaiv tag nrho thaum tuav cov Lactose hlawv vim muaj cov pa phem uas tsim los ntawm thermal decomposition .
4. Thaum lub sij hawm combustion, tej zaum yuav emit irritant thiab toxic fumes; muaj hluav taws kub los tiv thaiv ib puag ncig.

 

Yam khoom pom zoo

 

Cov khoom Khoom npe
1 Ursolic Acid CAS 77-52-1
2 Myricetin CAS 529-44-2
3 Hesperetin CAS 520-33-2
4 Tauroursodeoxycholic acid CAS 14605-22-2
5 D-Glucurone CAS 32449-92-6
6 Gamma linolenic acid CAS 506-26-3
7 Tom ntej: Stigmasterol CAS 83-48-7
8 Proteinase K CAS 39450-01-6
9 Tom ntej: Corosolic Acid CAS 4547-24-4
10 Yog tias koj xav tau cov ntaub ntawv ntxiv, txais tos hu rau peb txhua lub sijhawm.

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Ntim

 

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Kev thauj mus los & Kev Them Nyiaj

 

 

Transportation

Txog Kev Thauj Mus Los

Raws li cov kev xav tau ntawm peb cov neeg siv khoom, peb tuaj yeem muab ntau hom kev thauj mus los.

Rau kev txiav txim me me, peb muab kev xa khoom huab cua lossis kev pabcuam xa khoom thoob ntiaj teb xws li FedEx, DHL, TNT, EMS, thiab ntau lwm yam tshwj xeeb ntawm kev thauj mus los thoob ntiaj teb.

Peb tuaj yeem thauj los ntawm hiav txwv mus rau ib qho chaw nres nkoj rau qhov loj dua.

Tsis tas li ntawd, peb tuaj yeem muab cov kev pabcuam tshwj xeeb raws li cov kev xav tau ntawm peb cov neeg siv khoom thiab cov yam ntxwv ntawm lawv cov khoom.

payment

Txog Kev Them Nyiaj

* Peb tuaj yeem muab ntau yam kev xaiv them nyiaj rau peb cov neeg siv khoom.

* Thaum tus nqi qis, cov neeg siv khoom feem ntau them nrog PayPal, Western Union, Alibaba, thiab lwm yam kev pabcuam zoo sib xws.

* Thaum cov lej tseem ceeb, cov neeg siv khoom feem ntau them nrog T / T, L / C thaum pom, Alibaba, thiab lwm yam.

* Tsis tas li ntawd, ntau tus neeg siv khoom yuav siv Alipay lossis WeChat Them kom them nyiaj.

 

FAQ

 

1

Kuv puas tuaj yeem tau txais cov qauv ntawm koj?


Re: Yog lawm, peb xav muab cov qauv rau koj raws li koj xav tau.

 

 

 

 

 

 

2

Koj tus MOQ yog dab tsi?


Re: Feem ntau peb cov MOQ yog 1 kg, tab sis qee zaum nws kuj hloov tau thiab nyob ntawm cov khoom sib txawv.

 

 

 

 

 

 

3

Ntev npaum li cas kuv tuaj yeem tau txais kuv cov khoom tom qab them nyiaj?
Re: Yog tias xa los ntawm couriers lossis huab cua, nws feem ntau raug nqi 5-10 hnub.
Yog tias xa los ntawm hiav txwv, nws feem ntau raug nqi 3-40 hnub, uas nyob ntawm koj qhov chaw.

 

 

 

 

 

4

Koj puas muaj kev pabcuam tom qab- muag?

 

Re: Yog lawm, peb yuav qhia koj txog kev nce qib ntawm qhov kev txiav txim, xws li kev npaj cov khoom, kev tshaj tawm, kev thauj mus los ua raws- nce, kev pabcuam kev lis kev cai, kev qhia txuj ci, thiab lwm yam.

 

 

Tiv tauj peb

 

 

 

 

 

 

 

 
 

Contacting for all

 

Cim npe nrov: Lactose CAS 63-42-3, Tuam Tshoj Lactose CAS 63-42-3 manufacturers, lwm tus neeg, Hoobkas

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