1-Nonanal CAS 124-19-6

1. Txoj Haujlwm 1-Nonanal yog ib qho tseem ceeb ntawm cov khoom noj ntxiv hauv kev ua zaub mov, muab cov dej qab zib citrus, cov khoom ci thiab khoom qab zib tshiab txiv kab ntxwv thiab sawv - zoo li cov ntawv sau.

2. Pab 1-Nonanal CAS 124-19-6 ua cov tshuaj tsw qab tseem ceeb hauv cov tshuaj tsw qab thiab xab npum, ntxiv sov, fatty - paj saum thiab nruab nrab sau ntawv txhawm rau txhim kho cov mis nplua nuj thiab qhov tseeb.

3. Ua haujlwm raws li tus qauv ntsuas kev ntsuas cov roj yam tseem ceeb thiab qhov tseem ceeb hauv kev sib xyaw tshuaj, agrochemicals thiab tshuaj zoo.

Khaws 1-Nonanal (CAS 124-19-6, tsis muaj xim rau daj daj ua kua, sawv - citrus / fatty tsw, flash point ~ 84 degree, combustible) nyob rau hauv inert gas nyob rau hauv kaw amber iav ntim ntawm<15°C in a cool, dark, well - ventilated area. Isolate from strong oxidants, acids, alkalis and air to prevent oxidation, polymerization and odor deterioration. Wear nitrile gloves, safety goggles and a face mask; avoid vapor inhalation, skin/eye contact and ingestion to prevent irritation. Reseal tightly post - use; dispose of waste per local flavor - fragrance and organic aldehyde regulations.

1-Nonanal yog ib qho tsw - fragrance additive, analytical standard and synthesis intermediate, not for direct pure - form human ingestion; undiluted noj yuav ua rau ua pa thiab gastrointestinal irritation. Hauv cov ntawv thov kev tswj hwm, 1-Nonanal CAS 124-19-6 txhawb nqa cov khoom lag luam kom hnov ​​​​qab, ua tau raws li cov qauv kev nyab xeeb thoob ntiaj teb thiab tshuaj pleev ib ce, thiab txhawb kev tswj xyuas kom zoo thiab cov khoom siv tshuaj muaj txiaj ntsig zoo.